The sauce from sausages it is possible to use with any garnish, prepares quickly, it turns out it is very tasty.
Components on a sauce from sausages: 1-2 large bulbs, 4-5 sausages (it is better smoked), 250 g sour cream, vegetable oil for frying, 1 tablespoon of a sweet ground paprika or the sweet red pepper cut by slices, 3 bay leaves, dried fennel, salt, universal spices — to taste.
Way of preparation:
1. Onions small to cut, fry on vegetable oil to golden color;
2. To add a paprika, in 1-2 minutes of sausage cut by small slices, to mix;
3. In 5 minutes to fill in with the sour cream divorced with a small amount of water;
4. To salt, pour spices, fennel, to add laurel leaves, to boil a sauce from sausages of 5-7 more minutes.